Working principle:

Food and seasoning are put into the drum.

The drum starts to rotate and the food rolls inside the drum.

Seasoning is evenly attached to the surface of the food in the form of spray, powder or liquid.

The stirring device in the drum or the special design of the drum ensures that the food and seasoning are fully mixed.

After the seasoning is completed, the food is discharged from the drum and enters the next process.

Precautions for using the double drum seasoning machine:

Seasoning selection: Choose the appropriate seasoning according to the type of food to ensure the seasoning effect.

Equipment cleaning: Clean the equipment regularly to avoid seasoning residue affecting food quality.

Speed control: Adjust the drum speed according to the characteristics of the food to avoid food damage.